AI in cooking and their impact on food authenticity, cultural heritage, and responsible innovation.

Journal article

Dhanush Sudesh
Forthcoming , 2025

View PDF https://thesis.unipd.it/handle/20.500.12608/9...

Cite

APA Click to copy
Sudesh, D. (2025). AI in cooking and their impact on food authenticity, cultural heritage, and responsible innovation., Forthcoming .

Chicago/Turabian Click to copy
Sudesh, Dhanush. “AI in Cooking and Their Impact on Food Authenticity, Cultural Heritage, and Responsible Innovation.” Forthcoming (2025).

MLA Click to copy
Sudesh, Dhanush. AI in Cooking and Their Impact on Food Authenticity, Cultural Heritage, and Responsible Innovation. Vol. Forthcoming , 2025.

BibTeX Click to copy

@article{dhanush2025a,
  title = {AI in cooking and their impact on food authenticity, cultural heritage, and responsible innovation.},
  year = {2025},
  volume = {Forthcoming },
  author = {Sudesh, Dhanush}
}